The multivitamin see-saw
Few
topics in medicine have been as subject to confusion and contradiction as
vitamins. Although the study of vitamins became well established a little more
than a century ago there are many aspects of these micronutrients that are
still poorly understood. One of the main reasons for the confusion is the
failure to recognize, even today, that a vitamin never works alone but is only
one ingredient in a vast stew of nutrients that number in the thousands in a
single pot – the human body. Any cook knows that adding an excessive amount of
a single ingredient will spoil the dish but many studies still follow such a
faulty recipe. Large doses of single vitamins don’t yield the results of a diet
rich in fruits and vegetables.
You
have probably heard that “if you have a normal diet you don’t need
vitamins.” That’s true but few people,
especially in the U.S.,
have a normal diet. Humans evolved to eat a couple of pounds of plant foods with their abundance of vitamins A, B, C, E
and K every day. The government suggests at least 5 servings a day of fruits
and vegetables. Barely one adult in five even comes close to that low standard.
Adolescents actually take in, on average, only nine-tenths of a serving on a
daily basis and that typically consists of tomatoes, iceberg lettuce or French
fries. Ask any school cafeteria worker how many trash can loads of salad and
fruit are dumped by students every day. Obstetricians
are aware that the vast majority of their pregnant patients get inadequate
amounts of essential nutrients such as folic acid, found in leafy greens, so
they prescribe prenatal vitamins for all of them. One reason is that a
deficiency of folic acid, one of the B vitamins, is a major cause of birth
defects that range from spinal cord anomalies to cleft palate and heart
abnormalities. By the time a woman comes in for her first prenatal check the
damage has been done, so all women of childbearing age, whether or not they
intend to become pregnant, should take a multivitamin.
Seniors
not only have erratic eating habits but the aging process, the stress of
chronic disease, prescription drugs, the poor absorption of several nutrients
and the avoidance of vitamin D-generating sunshine make a daily multivitamin a prudent
choice.
That
doesn’t leave many of us with a “normal” diet, does it?
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